Day 23: Villaviciosa, España

Villaviciosa, España is the epicenter of cider production in the world. This region is the apple capital of Spain and is known for its’ lush orchards, historic apple presses and especially the traditional manner in which their cider is poured. To taste this, you go to a Sidreria.

To say the apple cider is delicious in Asturias, you can use the following Asturian phrases:
“¡Préstate!”
“¡Ta de muerte!”
“¡Ta cantarina!”

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